Around the World in 80 Plates

Mango Chutney, Tuna Pâte Selection of bread with our special Naan -Tandoori Indian Cheese Bread.

Portuguese chicken soup, often known as “Canja de Galinha,” is a comforting and simple dish tender pieces of chicken, usually simmered small pasta shapes in a savory chicken broth.

A velvety blend of earthy MUSHROOMS/VEGETABLES/CHICKEN pureed into a smooth, creamy base, often enhanced with garlic, onions, and a touch of thyme.

Chinese Sweet Corn Soup, a velvety blend that marries the natural sweetness of creamed corn with the savory depth of broth. Each spoonful is enriched with tender morsels of CHICKEN/VEGETABLE/ PRAWN, delicate egg ribbons, and a sprinkle of spring onions for a subtle crunch.

A refreshing and aromatic soup that perfectly balances zesty lemon and the vibrant flavors of fresh coriander

Our Summer Salad is a refreshing ode to the season’s bounty. It’s a light, vibrant bowl filled with mixed greens, sweet ripe berries, juicy cherry tomatoes, and thin slices of cucumber. Tossed with a citrusy honey vinaigrette and topped with creamy goat cheese and crunchy almonds.

Tantalizing Thai salad that combines minced chicken with a medley of fresh herbs like mint and cilantro, an irresistible choice for those who love bold flavors.

Aloo tikki is a delightful snack originating from the Indian subcontinent. It consists of croquettes made from boiled potatoes (aloo) and onions, flavored with various spices, and then deep-fried. These crispy potato patties are often garnished with onion, chutney, coriander.

Potato Papadi Chaat is a vibrant and zesty street food delight from the heart of India. crispy papdis (fried flour crisps) layered with boiled, spiced potatoes, chickpeas and a medley of tangy chutneys.

Fresh clams cooked in a fragrant broth of white wine, garlic and herbs. This snack is simple elegant, perfect fot an appetizer.

Phyllo Wrapped Alheiera is an elegant and flavorful appetizer that features delicate flaky pastry with alheiera.

Crab shells are filled with a savory mixture of crab meat, breadcrumbs, herbs, and spices, then baked until the topping is crisp and golden. This indulgent filling is complemented by the crunch of toasted bread.

Flavorful option that showcases the meaty texture of portobello mushrooms. Filled with a savory blend of cheeses and alheira.Paired with dipping cocktail sauce.

Stuffed Padrón Peppers are a delightful tapas snac kstuffed with cheese, meats, and, then batter fried until crispy. A burst of flavors and textures.

Embark on a gourmet journey with our exquisite cheese and meat board, featuring a hand-picked variety of premium cheeses and charcuterie, each offering its unique texture and flavor profile, complemented by a selection of fine accompaniments.

Baked camembert topped with honey, cranberries and walnut paired with mixed smoked meats, toasts, crackers and fruits, for a sweet and savory flavor harmony.

Bite into the classic taste of our Cheeseburger Slider, a mini yet mighty burger packed with juicy beef, melted cheese, and all the traditional fixings, perfect for a flavorful little indulgence.

Crispy Salt and Pepper Chicken Wings, seasoned with a blend of sea salt and freshly cracked black pepper fried until golden brown.

Sample the essence of Italian cuisine with our Bruschetta and Caprese Platter, featuring toasted slices of crusty bread topped with a vibrant mix of fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil and a salad made with fresh mozzarella, tomatoes and pesto.

Pork Ribs in Hoisin Sauce is succulen tender ribs glazed with a rich, sweet, and savory hoisin sauce and a blend of Asian spices.

Crispy Fried Vegetables are a delightful assortment of garden-fresh vegetables such as bell peppers, carrots, broccoli, and zucchini, lightly battered and deep-fried until golden and crunchy.

A Dimsum Basket of 4 Dimsums, exquisite traditional Chinese bite-sized treats. Served in traditional bamboo steamer.

Five Spice Prawns are a delectable seafood, that tantalizes the palate with the aromatic flavors of Chinese five-spice powder. It makes for an enticing appetizers.

DeepBeef Cumin, also known as Zi Ran Beef, is a savory and aromatic thinly sliced beef that’s stir-fried with a generous amount of cumin seeds, coriander, Sichuan peppercorns, and dried chilies.

A 12 Assorted Sushi Platter is a vibrant and diverse collection of sushi, offering a taste of Japan’s iconic culinary art form. (chef’s choice).

A delightful snack that combines the natural sweetness of honey with the gentle heat of chili to create a sticky glaze that coats tender baby potatoes.

Samosa Channa is delightful Indian snack. The samosas are triangular pastry pockets filled with delicious potatoes or Chicken Mince with tangy chickpeas.

A regal delicacy hailing from princely, India. It is melt-in-your-mouth from finely minced beef, served on Sheermal, a saffron-flavored flatbread.

Indian selection of varied flat breads from the Tandoor.

Beef a Gare is a Portuguese dish that features tender beef steak. It’s typically seasoned, grilled and served with rice, flavorful sauces and accompaniments.

Savor the essence of the sea with our Arroz de Marisco, a luxurious Portuguese seafood rice brimming with a variety of ocean treasures, paired with light and crispy tempura for an exquisite textural contrast.

A kitchen classic Portuguese. Delicious cod fillet wrapped in a sautéed onion and pepper that gratin in the oven together with mashed potatoes and a mayonnaise topping.

‘Espetada Madeirense,’ are grilled over an open flame to smoky perfection. Accompanied by sweet and tangy grilled pineapple slices that complement the savory flavors of the meat.

A traditional Portuguese dish that combines salted codfish (bacalhau) with a flavorful onion-based sauce. A delightful blend of textures and flavors.

Octopus a Lagareiro is a delightful Portuguese dish featuring tender octopus. It s boiled, cut into pleces, grilled and served with smashed potatoes, fried onions, garlic and a generous drizzle of olive oil. Enjoy this flavorful classic.

Francesinha sandwich from Porto, layered with various meats like ham, sausage, and steak, melted cheese and a hot, thick tomato and beer sauce. Served with french fries.

Fillets of hake, seasoned with salt, pepper, coated in flour and egg, lightly fried until golden brown. crispy outside, tender and moist inside

Stir-fried octopus in Kung Pao sauce is a delightful dish that combines tender octopus with a flavorful, spicy, and slightly sweet sauce. Served with Steamed Jasmine Rice.

Indulge in the rich flavors of our shredded Beef, perfectly seasoned and tossed in black bean sauce. A favorite. Served with Jasmine rice.

Experience the tender delight of our sliced pork, cooked to perfection in a sweet and sour sauce with pineapple and peppers. Served with Jasmine rice.

Embark on a culinary journey with our Hakka noodles, a vibrant medley of your choice of chicken, prawns, and fresh vegetables, all stir-fried to create a symphony of flavors that dance across your palate.

A Dimsum Basket with 12 Dimsums of your choice is an exquisite selection of traditional Chinese bite-sized treats. Each dimsum is delicately crafted, offering a unique taste and texture. Served in a bamboo steamer, ideal for sharing and savoring the art of Chinese cuisine.

Jasmine Fried Rice is a delightful Asian Rice dish that tantalizes taste buds with its aromatic blend of flavors. Choose between options of vegetables, chicken or prawns.

Delight in our perfectly fried fish fillets, tossed in a zesty lemon and garlic sauce. Each bite offers a harmonious blend of tangy citrus and savory garlic, creating a mouthwatering experience that will leave you craving more.

Dive into our large sushi platter, an extravagant assortment of 24 meticulously handcrafted sushi featuring the freshest fish, perfectly seasoned rice, and an array of complementary flavors that promise a truly authentic Japanese dining experience. (chef’s choice). Served with a small bowl of miso soup.

Delight in our Pad Thai, a tantalizing blend of stir-fried rice noodles with a choice of succulent chicken, prawns, or a colorful array of vegetables, all tossed in a classic tamarind sauce and wrapped in egg for an unforgettable Thai flavor adventure.

Thai Green Curry is a fragrant and flavorful dish that combines the richness of coconut cream with the aromatic blend of green curry paste. Choose from Prawns Chicken or Vegetable options. Served with Jasmine rice.

Maharaja Story is a grand and lavish Indian meal in a Thali, that offers a delightful assortment of dishes. Includes assorted meats grilled in the Tandoor, Dal Makhni, Butter Chicken, Palak Paneer, Tandoori Aloo kulcha – a bread stuffed with potatoes and spices. Accompanied with a Refreshing Mango Lassi

Experience The Orient On A Platter
Start with a Dimsum Basket, Prawns in secret five spices, crispy fried vegetables, chicken wings salt and pepper – our Chefs Style
Choose Any
Octopus Kung Pao or Shredded Beef Black Bean Sauce or Sliced Pork Sweet and Sour Hakka Noodles or Jasmine Fried Rice end with a delightful oriental dessert – Darsan.

Succulent pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices cardamom, cinnamon, and cloves. grilled to perfection, in our Tandoor Clay Oven. Served with Naan Bread.

Also known as Murgh Makhani, is a beloved Indian dish Tender chunks of chicken are marinated in a heavenly mix of yogurt and spices, then simmered in a velvety tomato-based sauce enriched with butter and cream. Served with naan bread and rice.

Tandoori Chicken is vibrant and aromatic. Half a Chicken marinated in a mixture of yogurt and a blend of bold spices, including garam masala, cumin, and paprika, roasted in a tandoor, a traditional clay oven, resulting in juicy, smoky-flavored meat. Served with a Naan bread.

Tender Chunks of beef seasoned with a rich blend of spices like cumin, coriander, and garam masala. Skewered and grilled until kababs are juicy and tender with a hint of smokiness, served with a Naan Bread.

A rich North Indian lentil curry made with whole black lentils (urad dal) and red kidney beans (rajma). Slow-cooked with spices, butter, and cream for a creamy texture.

Succulent and flavourful fish marinated in a blend of yogurt and spices like turmeric, cumin, and coriander. Skewered and grilled until it’s perfectly cooked, in our tandoor clay oven – Served with a Naan bread.

Cubes of Paneer cheese, Pineapple, Tomato and Onions marinated with special marinade and then cooked in the clay oven Tandoor – Served with a Naan bread.

Succulent prawns marinated in a zesty mixture of yogurt, garlic, ginger, and traditional tandoori spices. skewered and grilled to perfection, in our tandoor clay oven – Served with a Naan bread.

Tender pieces of Paneer – Indian Cheese with palak saag, a mixture of spinach and other leafy greens. A rich, velvety sauce a favourite of North India.

Indian Cheese Naan / Aloo Kulcha / Garlic Naan / Mint Parantha FRESH from the Tandoor.

Indulge in our Chef’s sweet surprise, allow him to tantalise your taste buds with a delicious dessert.

Egg Flan as a smooth and creamy dessert with a caramel topping.

Translating to Creams of Heaven, is a luscious Portuguese dessert that layers rich, velvety cream with soft, crumbled Maria cookies. The cream is typically flavored with vanilla and sweetened condensed milk, creating a light yet indulgent texture.

Meaning Cookie Cake in Portuguese, is a beloved dessert that features layers of Maria cookies soaked in coffee, alternated with a creamy, sweet filling.

The Chocolate Triad Dessert is an exquisite creation for chocolate lovers, featuring three distinct chocolate experiences in one dish. It begins with a dense, fudgy chocolate brownie base, followed by a layer of smooth chocolate mousse, and is crowned with a glossy hocolate ganache.

Indulge in our Chef’s sweet surprise, allow him to tantalise your taste buds with a delicious Indian dessert.

buttery crust filled with tangy lemon custard.

Tiramisu is a beloved Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mixture of mascarpone cheese, eggs, and sugar. It’s dusted with a generous amount of cocoa powder for a bittersweet finish.

Fried Ice Cream is a delightful paradox, featuring a scoop of cold, creamy ice cream encased in a hot, crispy shell. The ice cream is typically rolled in a sweet batter, then quickly deep-fried to create a warm outer layer while keeping the inside frozen.

Darsaan is a Chinese dessert featuring crispy fried noodles coated in a sweet honey sesame syrup. Served with a scoop of vanilla ice cream, it’s a delightful combination of textures and flavors.

Gare Afternoon tea is a delightful way to experience our Tea, or Coffee, Finger Sandwiches, Scones, Accompanied by a tempting selection of sweets. Feel free to indulge in this elegant experience.

Cream of Vegetables or Chicken Soup Spaghetti Bolognaise or Filet of Chicken or Fillet of Fish with rice & potatoes Chocolate Treat or Cut Fruits or Scoop of Ice cream