Around the World in 80 Plates

Mango Chutney, Tuna Pâte Selection of bread with our special Naan -Tandoori Indian Cheese Bread.

Portuguese chicken soup, often known as “Canja de Galinha,” is a comforting and simple dish tender pieces of chicken, usually simmered small pasta shapes in a savory chicken broth.

Chinese Sweet Corn Soup, a velvety blend that marries the natural sweetness of creamed corn with the savory depth of broth. Each spoonful is enriched with tender morsels of CHICKEN/VEGETABLE/PRAWN, delicate egg ribbons, and a sprinkle of spring onions for a subtle crunch.

A vibrant Indian-inspired soup with a spiced broth, tender red lentils, vegetables, and a touch of apple sweetness Garnished with fresh cilantro and a lemon wedge.

Our Summer Salad is a refreshing ode to the season’s bounty. It’s a light, vibrant bowl filled with mixed greens, sweet ripe berries, juicy cherry tomatoes, and thin slices of cucumber. Tossed with a citrusy honey vinaigrette and topped with creamy goat cheese and crunchy almonds.

A refreshing Indian salad with diced beetroot mixed fruits and a tangy blend of chaat masala, lime, and fresh herbs

Tantalizing Thai salad that combines minced chicken with a medley of fresh herbs like mint and cilantro, an irresistible choice for those who love bold flavors.

Phyllo Wrapped Alheiera is an elegant and flavorful appetizer that features delicate flaky pastry with alhelera.

Sample the essence of Italian cuisine with our Bruschetta and Caprese Platter, featuring toasted slices of crusty bread topped with a vibrant mix of fresh tomatoes, basil, garlic, and a drizzle of extra virgin olive oil and a salad made with fresh mozzarella. tomatoes and pesto

Flavorful option that showcases the meaty texture of portobello mushrooms. Filled with a savory blend of cheeses and alheira Paired with dipping cocktail sauce.

Stuffed Padrón Peppers are a delightful tapas snack stuffed. with cheese, meats, and, then batter fried until crispy. A burst of flavors and textures.

Embark on a gourmet journey with our exquisite cheese and meat board,featuring a hand-picked variety of premium cheeses and charcuterie, eachoffering its unique texture and flavor profile, complemented by a selection of fine accompaniments.

Samosa Channa is delightful Indian snack. The samosas are triangular pastry pockets filled with delicious potatoes or Chicken Mince with tangy chickpeas.

A regal delicacy hailing from princely, India. It is melt-in-your-mouth from finely minced beef, served on Sheermal, a saffron-flavored flatbread.

Vibrant vegetarian patties of spinach, peas, and spices. grilled to perfection.

Crispy, deep-fried golden wings, wok-tossed with garlic, chili. bell pepper, scallions, and our signature salt-and-pepper seasoning, finished with a touch of cooking wine

Tender pork ribs, slow cooked for rich flavor, then deep-fried until golden and crisp, Wok tossed with garlic, snow peas, and a glossy hoisin glaze, delivering a perfect balance of sweetness, savoriness. and crunch

A vibrant medley of fresh garden vegetables including tender carrots, crisp broccoli, sweet baby corn, and earthy mushrooms lightly coated in a delicate batter and fried to golden perfection. Served with a savory soy-garlic sauce that adds the perfect balance of flavor and crunch.

A Dimsum Basket of 4 Dimsums, exquisite traditional Chinese bite-sized treats. Served in traditional bamboo steamer.

Succulent prawns coated in the chefs signature blend of five aromatic spices, then encrusted with crisp Japanese panko breadcrumbs and fried to golden perfection. A tantalizing appetizer that delivers a perfect balance of flavor and crunch. designed to excite the palate.

Tender, thinly sliced beef, stir-fried to perfection with a fragrant blend of cumin seeds, coriander, dried red chilies, fresh mint leaves, and crisp spring onions, finished with a splash of cooking wine. This aromatic and savory dish delivers bold flavors for a truly memorable dining experience

A 12 Assorted Sushi Platter is a vibrant and diverse collection of sushi, offering a taste of Japan’s iconic culinary art form. (chef’s choice).

A delightful snack that combines the natural sweetness of honey with the gentle heat of chili to create a sticky glaze that coats tender baby potatoes

Beef a Gare is a Portuguese dish that features tender beef steak It’s typically seasoned, grilled and served with rice, flavorful sauces and accompaniments

Savor the essence of the sea with our Arroz de Marisco, a luxurious Portuguese seafood rice brimming with a variety of ocean treasures, paired with light and crispy tempura for an exquisite textural contrast.

A kitchen classic Portuguese, Delicious cod fillet cooked in traditional style gratinated in the oven, served with potato chips and a mayonnaise topping

Espetada Madeirense, are grilled over an open flame to smoky perfection, Accompanied by sweet and tangy grilled pineapple slices that complement the savory flavors of the meat.

A traditional Portuguese dish that combines salted codfish (bacalhau) with a flavorful onion-based sauce. A delightful blend of textures and flavors

Francesinha sandwich from Porto, layered with various meats like ham, sausage, and steak, melted cheese and a hot, thick tomato and beer sauce. Served with french fries-Local Porto favourite

Juicy grilled pork steak, paired with a sweet, velvety apple sauce, blending Portuguese tradition with global flavors.

Stir-fried octopus in Kung Pao sauce is a delightful dish that combines tender octopus with a flavorful, spicy, and slightly sweet sauce. Served with Steamed Jasmine Rice.

Crispy-sliced pork cooked to perfection in a vibrant sweet and sour sauce, accented with juicy pineapple, ripe tomatoes and spring onions. Served with fragrant Jasmine rice

Embark on a culinary journey with our Hakka noodles, a vibrant medley of your choice of chicken, prawns, and fresh vegetables, all stir-fried to create a symphony of flavors that dance across your palate.

Jasmine Fried Rice is a delightful Asian Rice dish that tantalizes taste buds with its aromatic blend of flavors. Choose between options of vegetables, chicken or prawns

Delight in our perfectly deep-fried fish fillets, tossed with ginger, garlic, and bell peppers in a zesty lemon chili sauce. Each bite delivers a harmonious blend of tangy citrus and savory garlic, creating a mouthwatering experience.

A classic Thai stir-fry featuring tender minced chicken sautéed with holy basil, garlic, chilli oil, and a savory blend of fish sauce and soy sauce. Served with steamed rice and a fried egg, this dish. offers a perfect balance of spicy, aromatic, and umami flavors.

Savor the authentic taste of Thailand with our traditional Pad Thai stir fried rice noodles tossed with fresh vegetables and your choice of tender protein, all blended with tamarind, lime, and Thai light soy sauce. Finished with bean sprouts, chives, crushed peanuts, and a hint of chili, each bite delivers the perfect balance of sweet, tangy, and savory flavors for an unforgettable experience

A fragrant and creamy coconut-based curry simmered with tender. pieces of your choice of protein, fresh Thai herbs, and garden vegetables. Infused with the bold flavors of green chilies, lemongrass and kaffir lime, this classic Thai dish delivers the perfect balance of heat, aroma, and richness-served with steamed jasmine rice.

Succulent pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices cardamom, cinnamon, and cloves grilled to perfection, in our Tandoor Clay Oven. Served with a Naan Bread.

Also known as Murgh Makhani, is a beloved Indian dish Tender chunks of chicken are marinated in a heavenly mix of yogurt and spices, then simmered in a velvety tomato-based sauce enriched with butter and cream. Served with Naan Bread and Rice

Succulent chicken pieces marinated in yogurt and spices, grilled to perfection in a tandoor. Served with mint chutney and naan.

Tender Chunks of beef seasoned with a rich blend of spices like cumin, coriander, and garam masala. Skewered and grilled until kababs are juicy & tender with a hint of smokiness. Served with a Naan Bread.

A fragrant coastal delight with tender fish simmered in a creamy coconut milk broth, infused with tangy tamarind, red chilies. and aromatic spices. Served with steamed rice.

Succulent and flavourful fish marinated in a blend of yogurt and spices like turmeric, cumin, and coriander. Skewered and grilled until it’s perfectly cooked, in our tandoor clay oven Served with a Naan bread.

A vibrant stir-fry of fresh vegetables in a spicy, tangy tornato based sauce with aromatic spices. Served with rice or naan.

Cubes of Paneer cheese, Pineapple, Tomato and Onions marinated with special marinade and then cooked in the clay oven Tandoor, Served with a Naan bread

Indian selection of varied fiat breads from the Tandoor

Succulent prawns marinated in a zesty mixture of yogurt, garlic, ginger, and traditional tandoori spices, skewered and grilled to perfection, in our tandoor clay oven – Served with a Naan bread.

Tender pieces of Paneer Indian Cheese with palak saag, a mixture of spinach and other leafy greens. A rich, velvety sauce a favourite of North India. Served with a Naan bread.

Tiramisu is a beloved Italian dessert featuring layers of coffee-soaked ladyfingers and a rich, creamy mixture of mascarpone cheese, eggs, and sugar. It’s dusted with a generous amount of cocoa powder for a bittersweet finish.

Fried Ice Cream is a delightful paradox, featuring a scoop of cold, crearny ice cream encased in a hot, crispy shell. The ice cream is typically rolled in a sweet batter, then quickly deep-fried to create a warm outer layer while keeping the inside frozen.

Darsaan is a Chinese dessert featuring crispy fried noodles coated in a sweet honey sesame syrup. Served with a scoop of vanilla ice cream, it’s a delightful combination of textures and flavors.

Choose from our amazing selection of desserts from the trolley. please ask our team member.

Cream of Vegetables or Chicken Soup Spaghetti Bolognaise or Fillet of Chicken with rice & potatoes Scoop of ice cream